The Cilantropist

Glass: martini
Garnish: single coriander leaf
Method: shake all ingredients with ice and fine-strain into chilled martini glass.
Ingredients:
50ml Plymouth Gin
12.5ml Limoncello liqueur
1 dash Martini Extra Dry Vermouth
1 dash Angostura Bitters
3 leaves fresh coriander

LDN

Glass: highball
Garnish: Lemon wedge
Method: Shake all ingredients except the soda with ice and strain into an ice-filled glass. Top with soda.
Ingredients:
37.5ml Bombay Sapphire
12.5ml Lychee Liqueur
2 barspoons Elderflower Cordial
1 barspoon Blue Curacao
1 dash lemon juice
Top with soda water
Notes: Named for the Lily Allen song. Careful with the elderflower - it can overpower the drink.

The Grand Tour

Glass: Martini
Garnish: Mint leaf
Method: Stir all ingredients except the prosecco with ice, and strain into a chilled martini glass. Top with prosecco.
Ingredients:
10ml Bombay Sapphire gin
40ml Tuaca
2ml Campari
3 mint leaves
20ml of prosecco
Notes: too much prosecco will kill this drink, likewise too much Campari. If you have no prosecco, champagne will do, I suppose.
Credits: created by myself for a Tuaca competition, May 2007.