Grandmaster Smash

Glass: Rocks or Old-fashioned
Garnish: None
Method: Muddle the mint leaves with the sugar and the lime wedges in the base of the glass. Add the Grand Marnier and fill the glass with crushed ice. Mix well with a barspoon, and float the Absinthe.
Ingredients:
4 lime wedges
2 barspoons brown sugar
8 mint leaves
50ml Grand Marnier
10ml La Fee Parisian Absinthe
Notes: The recipe just popped into my head while doing some more mundane work-related stuff. Seemed too good not to put down somewhere.