Azteca

Glass: highball
Garnish: Mint sprig & cherry
Method: Shake all ingredients except Creme de Menthe with ice and strain into an ice-filled highball glass. Crown the drink with the Creme de Menthe.
Ingredients:
25ml Jose Cuervo Tradicional tequila
12.5ml Appleton's V/X rum
12.5ml Galliano
25ml Lime juice
25ml Pineapple juice
12.5ml Creme de Menthe
Credits: Created by myself for the Paris cocktail menu at Le Monde.